Introduction Organic Sugar Snap Pea The one and only … Sugar Snap! Adored since its introduction in 1979 and an All American Selection winner. Tall vines bear over a long harvesting period. Eat the whole pod fresh or cooked. Great yields in the cold or heat. You say sugar and I’ll say snap! Snap peas are a delight fresh tossed into salads, lightly steamed as a side, or tossed in at the end of fried rice, in a stir fry or eaten right from the vine! Blanch and freeze to keep a bit of early summer in you ice box! Organic Non-GMO Annual Sun:Full Direct Sow: 4-6 weeks before last frost Seed Count: 50 Days to Maturity: 65-75 PlantSize: 24″‘-30’ vine Growing Tips: Plant outdoors – do not transplant. Add mulch. Trellis for support and ease of harvesting. Plant every 3 – 4 weeks for continual harvest. Mix seeds with inoculants before planting to ensure proper bacteria count.