Product Description Sugar-Free Chocolate Buttercream Frosting Mix By: Keystone Pantry at Lang's Chocolates Sugar Free Zero net carbs Gluten Free Kosher-Dairy Made with allulose Get ready to add some delicious flavor to your baked goods without the worry of added sugar! Simply take the chocolate buttercream frosting mix and mix it with 3 tablespoons of water, stirring until the frosting is smooth. Then, enjoy decorating and adding extra chocolate flavor to your cakes, cupcakes, and other treats. Be a little daring and add a little chocolate frosting swirl to your brownies. Our sugar-free frosting mix is perfect for those on a diet or looking to cut back on their sugar intake. Easy to make, gluten free, and with zero net carbs, this is a must have for every home kitchen. Our chocolate buttercream frosting is the perfect sweet and creamy addition to your next baked good. With a rich bold classic chocolate flavor, it is sure to satisfy your sweet tooth. Allulose is a Rare Natural Sugar ultra-low-calorie sweetener. It has 5% of calories of sugar and about 70% of the relative sweetness of white sugar. Unlike many other sugar’s is has almost no after-taste, or GI issues with normal usage. From a Petition to the US FDA – “Allulose differs from traditional sugars in that it is absorbed in the body and excreted predominantly via the urine without being metabolized.” JUST ADD WATER – Making frosting has never been easier – you just add water! Simply mix 3 tablespoons of water into the vanilla buttercream frosting mix and stir until smooth. For a thinner consistency, add more water. We recommend using an electric beater for a lighter and smoother frosting. Ingredients: Allulose, cream cheese powder, butter powder, cocoa powder, vanilla, salt
