Product Description Unlock the Secret to Jet-Black Desserts Our Black Cocoa Powder (10/12 Fat Content) is the professional baker's secret for achieving a deep, midnight-black hue without the use of artificial dyes. Heavily alkalized for a smooth, bittersweet profile, this cocoa delivers the iconic "chocolate sandwich cookie" flavor that customers love. Nutrition Facts Serving Size: 100g Calories: 205 Total Fat: 11g (14% DV) Saturated Fat: 7g (35% DV) Sodium: 115mg (5% DV) Total Carbohydrates: 49g (18% DV) Dietary Fiber: 33g (118% DV) Total Sugars: 1g Protein: 22g *Percent Daily Values (DV) are based on a 2,000 calorie diet. Top Professional Applications Oreo-Style Cookies: Achieve the exact color and flavor of the world's favorite cookie. Black Velvet Cakes: A dramatic, sophisticated alternative to traditional Red Velvet. Gothic Frostings: Create pitch-black buttercream that won't stain teeth or taste like food coloring. Ice Cream & Gelato: Provides a rich, dark base that stays smooth thanks to the 10/12 fat balance. Frequently Asked Questions Q: Can I replace regular cocoa 1:1 with Black Cocoa?A: Because black cocoa is highly alkalized, we recommend a 50/50 split with Dutch-processed cocoa to maintain a balance of moisture and traditional chocolate flavor, unless you are specifically aiming for an "Oreo" profile. Q: Does this work with Baking Soda?A: Since black cocoa has a neutral pH (it is heavily alkalized), it will not react with baking soda. Be sure to use Baking Powder as your leavening agent for recipes using this powder. Q: Is this powder gluten-free and vegan?A: Yes! Our black cocoa is 100% plant-based and naturally gluten-free. Elevate your baked goods and confections with the bold, striking color and smooth flavor of Black Cocoa Powder 10/12. Dutched to perfection, this ultra-dark cocoa powder delivers a rich black hue and mild, bittersweet chocolate taste—ideal for creating visually dramatic and premium-quality products.
